National Hmong American Farmers

Bokchoy - bokchoy is a green leafy vegetable used in many traditional soups and stir-fry. Bokchoy comes in different varieties and colors and is a member of the cabbage family.

NHAF's Activities:
One-stop resource training center for small farmers in the Central Valley.

Work with groups with different ethnic backgrounds, including Hmong, Lao, Minh, Latino, African-Americans, Armenian and others.

Provide technical assistance and training topics such as soil management, soil preparation, pesticide health, safety, reading pesticide labels, record keeping, tractor driving, and farm product marketing.

Provide services to empower the small and minority farmers with correct information and resources to gain social and economic self-sufficiency.

Work with other entities to provide a healthier environmental impact among small farmers.